STREAMING NOW: Siba's Table
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“An attempt to write down my Guacamole recipe - always a tasty addition to a Mexican meal.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Open up the avocado and slice in 1/2. Squeeze some lime juice onto the face of each half, and then add some salt.
  2. Pick up the first half, and slice pieces with a knife in a criss cross pattern (careful not to cut into the avocado peel). Then scoop the pieces into a mixing bowl with your fingers. Repeat with all avocados. Make sure to put 1 pit in the bowl. A friend from Costa Rica taught me this, and for some strange reason this helps the guacamole to stay fresh longer.
  3. Then mash the pieces of avocado with a fork, and stir in the other ingredients. Be careful not to add too much Worcestershire or Tabasco sauce - you really just need a few drops of each. The lime and salt amounts above are not fixed - just add a little, taste it, and add a bit more until it tastes right to you. Stir the other ingredients all up and you have yourself some tasty Guac!
  4. Variations: sometimes I use salsa when I don't have fresh tomatoes, or chopped Rotel or something similar from a can. I like the glass jar of Salsa Casera, or the Embasa small can.
  5. You can also add garlic, or top with parmesan cheese.
  6. Note: the portions for ingredients are estimates! You have to use your own discretion a bit ;).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: