Stack Pudding
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
15
ingredients
-
layer 1
- 1 cup plain flour
- 1⁄2 cup finely chopped pecans
- 1⁄2 cup softened margarine
-
layer 2
- 8 ounces softened cream cheese
- 1 cup powdered sugar
- 1 cup Cool Whip (from 12 oz container)
-
layer 3
- 2 (3 1/2 ounce) boxes milk chocolate pudding
- 3 cups milk
-
layer 4
- 3 1⁄2 cups Cool Whip (remainder from 12 oz container)
-
garnish
- chopped pecans
- chocolate curls
directions
- layer 1.
- mix ingredients together and press into greased 9 X 13 pan.
- bake for 15 minutes at 350 degrees.
- let cool completely.
- layer 2.
- mix ingredients together and pour over layer 1.
- layer 3.
- mix ingredients together and pour over layer 2.
- layer 4.
- spread cool whip over layer 3.
- garnish with pecans and/or chocolate curls.
- to make chocolate curls--chill chocolate candy bar and"shave" with a vegetable peeler.
- chill.
- {ihave made this with walnuts in the crust and used butterscotch pudding-- it's all good!
- }.
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Reviews
-
Yummy...I took this to a church function and it flew out of the pan. One of the ladies at my church makes hers (called a Robert Redford cake??) with graham crust...she said she liked this better! ME TOO! The hard part about this recipe for me was keeping from eating the cream cheese filling before it made it to the crust. I can't wait to try this with other pudding flavors, specially butterscotch or pistachio.
RECIPE SUBMITTED BY
kdp4640
United States