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Stacked Brownie Reese's Cookie

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“Yum and yum and yum!”
READY IN:
28mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

  • 16 12 ounces refrigerated chocolate chip cookie dough, break-apart type
  • 12 miniature peanut butter cups
  • 18 ounces brownie mix

Directions

  1. Preheat oven to 350.
  2. Press one cookie square each muffin cup.
  3. Place a Reese cup upside down on the cookie dough.
  4. Top with prepared brownie mix filling 3/4 full.
  5. Bake for 18 minutes.

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