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Stacked Crock Pot Enchiladas

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“Even though, I love enchiladas you make in the oven. This is nice to have waiting for you when you come home after a busy day. Prepare the ground beef mixture the night before so you don't have to take the time in the morning.”
READY IN:
7hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, cook beef, onions and green pepper until beef is browned and vegetables are tender.
  2. Drain.
  3. Add next 8 ingredients, bring to a boil. Reduce heat, cover and simmer for 10 minutes.
  4. In crock pot, layer tortillas, beef mixture and cheese. Repeat until all ingredients are used.
  5. Cover and cook on low 5-7 hours.
  6. Serve with sour cream, lettuce, tomatoes and olives.

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