Stacked Eggplant (Aubergine) Parmesan

“This is a very easy & tasty recipe. If you are an eggplant lover or a vegetarian/vegan this is for you. This will serve 4.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut ends off eggplant & slice into 1/2-inch thickenesses.
  2. Peel onion & tomato & slice into 1/4-inch slices.
  3. Stack eggplant, tomato, & onion, salting each layer lightly, in a greased flat baking dish.
  4. Add small pat of margarine/butter to top of each stack.
  5. Cover tightly with foil.
  6. Bake at 350F for 1 hour.
  7. Remove foil & sprinkle with parmesan cheese.
  8. Bake uncovered 10 minutes prior to serving.

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