Stallings Crescent Casserole
- Ready In:
- 1hr 23mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 whole chicken, cooked and shredded
- 2 packages pilsbury'c crescent rolls
- 1 -2 cup reserved chicken broth or 1 can broth
- salt
- pepper
- cajun seasoning
directions
- Place chicken in a large stock pot and boil in seasoned water until chicken begins to separate from the bones.
- **Reserve1-2 cups of chicken broth and set aside.
- (Unless have purchased a can of chicken broth).
- Preheat oven 375 degrees.
- Once cooled; remove chicken completely from bone and separate it into small pieces.
- Season with salt, pepper and cajun spices.
- Empty cans of soup into a bowl, then add the reserved broth to the mixture.
- Season with salt and pepper.
- Mix the three together thoroughly.
- Open packages of crescent rolls and lay out on a dry surface.
- Add your chicken to the dough and roll up in the same fashion as a regular crescent roll.
- Place in a casserole dish, approximately 9x13 or larger.
- Once you have stuffed every crescent with all of your chicken (if they seem overly stuffed you might also sprinkle a little of the remaining chicken around the crescents), pour your soup/broth mixture over all the crescents in the dish.
- Cook for apporoximately 15-23 minutes-- until you see the tops of the crescents brown and the liquids bubble.
- (careful not to burn the tops of the crescents) Serve over a bed of rice with steamed vegetables and VOILA!
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