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Stampot (Spinazie)- Dutch Potatoes and Spinach

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“Posted for ZWT6.From fortunecity.com”
READY IN:
20mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

  • 5 potatoes (medium sized, peeled and cubed)
  • 2 cups spinach (chopped into tiny pieces)
  • 1 tablespoon butter
  • salt & pepper

Directions

  1. Cook potatoes in boiling water, and about 3 minutes before they are done, add the spinach.
  2. When both are cooked, drain water and put the vegetables back in the pot.
  3. Add butter and salt & pepper.
  4. Beat on low (with an electric hand beater) until the mixture is well blended.

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