Stamppot

"A friend of mine from the Netherlands showed me this very simple recipe for a dish that is popular in her country. The key component, as I understand it, is the potatoes; everything else, you can mix and match with whatever you've got around and whatever sounds good to you. Hubby and I are currently doing the potatoes, bacon and kale with a can of low-sodium beans and about a cup of shredded cheese stirred in after everything's mashed up. For the purposes of posting the recipe, though, I present it to you more or less as it was presented to me originally. This dish is also delicious reheated, so it's good to make for dinner and then have leftovers for lunch the next day."
 
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Ready In:
32mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Boil kale for 10 minutes in a large pot of water.
  • Add potatoes, bacon, and sausage to water and continue to boil until potatoes are done, about 10-12 minutes.
  • Drain everything. Remove the meats and set aside.
  • Put the potatoes and kale in a large bowl and mash with enough milk to bring it all together.
  • Put meats back in and stir everything together.
  • Serve with vinegar for extra taste.

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RECIPE SUBMITTED BY

I am, to be honest, somewhat intimidated by the community aspect of this site. I don't really wish to be overly involved in it. (Sorry.) I'm here because RecipeZaar allows me the chance to find a wide variety of excellent recipes, not to be social. For me, this site is a valuable resource... not a community. I say this to explain why I might not be overly wordy in my information here, or in any reviews I might choose to post. Or why I might not choose to review much at all. However, this is a community, so a little about me to get things kicked off. I am a computer programmer living in southern Indiana. In my spare time, I spend even more time on the computer, surfing the Web or coding Web sites. I also read, although I am not as quick at it as I used to be. I tend toward fantasy and science fiction, though lately I've taken a turn into nonfiction about ancient Greek religion. When it comes to food, I cook because I have to. However, if I have to do it, I want it to be good. That's where RecipeZaar comes in.
 
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