Stand-By Bean Burritos
"These are an old stand-by that my family has used for years for a quick, filling, yummy meal."
photo by Charlotte J
- Ready In:
- 12mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 1 (1 1/4 ounce) packet fajita seasoning mix
- 3⁄4 cup water
- 1 onion, chopped
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can pinto beans, drained and rinsed
- 1 (15 1/4 ounce) can corn, drained
- 10 tortillas (flour and corn are both good!) (optional)
- mixed greens (optional)
- reduced-fat cheese (optional)
- salsa (optional)
directions
- In a large skillet combine onions, water, and fajita seasoning. Heat med-high until boiling, cook and stir until onions are tender.
- Add beans and corn. Cook and stir until heated through, about 3-4 minutes.
- Serve with tortillas, lettuce, tomatoes, salsa, guacamole--whatever floats your boat!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is an easy recipe to mix up. But if you have a couple of carnivores in the house, you may want to have some steak or chicken around to add in for them. I used Durkee Fajita Seasoning mix and only used half the amount, as Durkee's is really black pepper spicy. I cooked my own black beans the other day (did not use them in this recipe) and I'll be sure to use them in this recipe the next time I make it. Made for 1~2~3 Hits ~ September 2010 -
Great quick dinner for a weeknight! :) You can't beat these for being quick and great tasting! Thanks so much for posting! [Made for Veggie Swap February 2010]
-
Super quick lunch. I made as directed. I like the addition of the corn. Thanks for posting. Made for 123 Hits.
-
I used pinto beans cooked in the crockpot with the canned beans. To garnish, I used a crumbled goat cheese, fresh tomato salsa and shredded lettuce. Thanks for a yummy dinner! Made for Zaar Tag.
RECIPE SUBMITTED BY
I live in Knoxville, TN with DH, my beautiful son, and the most spoiled cat on the planet! I grew up in Cincinnati and landed in TN by way of Bloomington, IN and Santa Fe, NM. Needless to say, it's been a long, strange trip!!
To explain the name: I was veg for 11 years, vegan for 1. In the last year or so I started eating poultry and fish again, but my brother-in-law's nickname for me (smelly vegetarian) has always stuck.
Also...thanks a million to my Zaar fairy godperson :)!!!
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Holiday-plaid_HPI.gif">
<img src="http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/cc-banner-7-09.jpg" border="0" alt="Photobucket">
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg">
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg" border="0" alt="Photobucket">
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
<img src=http://www.recipezaar.com/members/home/590105/hcabc.jpg>
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket">
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
<img src="http://i16.photobucket.com/albums/b2/kiwidutch/My-3-Chefs%20banners/my3chefs2008Small.jpg" border="0" alt="Photobucket">
