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“Another great find in Simple and Delicious magazine in Jan 2009. A quick meal that is finished in 30 minutes and has a variety of flavors and texture.”
READY IN:
30mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat 1 tbs of oil until hot. Add eggs, cook and stir over medium heat until completely set. Remove from pan and keep warm.
  2. In the same pan, add the 1 tsp of oil and stir-fry the beef strips, coleslaw, asparagus and onion for 4-6 minutes or until veggies are crisp/tender.
  3. Add rice and butter to pan, cook and stir over medium heat for 1-2 minutes or until heated through.
  4. Add the cooked eggs, soy sauce and pepper and stir until well mixed and warmed.

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