Stan's Barbecue Sauce
"This is the only barbecue sauce my mom ever used. Very flavorful. Not a heavy sauce. Of course, in the south, we have to add a little bacon fat."
- Ready In:
- 15mins
- Ingredients:
- 13
- Yields:
-
2 1/2 cup
ingredients
- 1 medium onion, finely chopped
- 2 tablespoons butter
- 1⁄2 cup celery, chopped
- 2 tablespoons cider vinegar
- 4 tablespoons lemon juice
- 2 tablespoons brown sugar
- 1⁄8 teaspoon red pepper
- 2 tablespoons bacon fat
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1⁄2 teaspoon dry mustard
- 1 cup water
- 1⁄2 teaspoon salt
directions
- Melt butter; add onions and celery; cook til soft. Add remaining ingredients. Stir well and heat to boiling.
- For spareribs; remove excess fat from ribs, brown on both sides in hot fat.
- When sauce is boiling, pour over ribs. Bake at 350°F for 1 3/4 to 2 hours.
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Reviews
-
This sauce turned out really nice. I used it to make BBQ Meatloaf. Thanks for a great recipe. Made this for Football Pool Week 15 win. -
Tell Stan that he's the MAN! Really a great sauce. Used on chicken and then the leftover sauce, I put over frozen meatballs on low heat in the crock pot! Very flavorful. The bacon grease makes it!!!! P -
I made this sauce to use in BBQ'ing some skinless chicken thighs and it was wonderful. It isn't too sweet, has a bit of a tang and the perfect amount of heat for my tastes. I have never had a sauce with bacon fat added and loved that extra flavor added into the sauce. Thanks for sharing your recipe. Made for your win in Football Pool.
RECIPE SUBMITTED BY
SB61287
High Point
