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Stan's Barbecue Sauce

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“This is the only barbecue sauce my mom ever used. Very flavorful. Not a heavy sauce. Of course, in the south, we have to add a little bacon fat.”
READY IN:
15mins
YIELD:
2 1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter; add onions and celery; cook til soft. Add remaining ingredients. Stir well and heat to boiling.
  2. For spareribs; remove excess fat from ribs, brown on both sides in hot fat.
  3. When sauce is boiling, pour over ribs. Bake at 350°F for 1 3/4 to 2 hours.

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