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star anise cranberry sauce

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“this smells wonderful and can be made ahead, refrigerated for a week”
READY IN:
40mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. in a saucepan bring port, water, sugar, salt, and star anise to a boil, immediately remove from heat, cover, and let it stand for 20 minutes to infuse the flavors.
  2. return the liquid to a boil, add cranberries, return to boil, lower heat to simmer.
  3. cook for 8-10 minutes until cranberries pop and sauce thickens.
  4. remove star anise and stir in orange zest.
  5. cool.

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