Star Anise Spiced Cranberry Sauce W/ Ruby Port

“Easy version of the Thanksgiving classic. The addition of cinnamon and star anise gives this relish a bit of excitement. This can be made up to a week ahead. From Whole Foods Market Holiday Recipes, 04. If not using the ruby port, increase water to 1 cup.”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan combine the sugar, water, port star anixe and cinnamon stick. Bring to a simmer over medium heat, stirring to dissolve sugar.
  2. Add the cranberries and simmer, uncovered about 8-10 minutes.
  3. Stir occasionally until most of the cranberries have burst.
  4. Remove from heat, let cool slightly and stir in the lemon zest and juice and a pinch of salt.
  5. Serve chilled or room temperature.
  6. Remove the cinnamon stick and star anise just before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: