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“I have a star fruit tree in my garden so I am always on the look out for recipes to use up the fruit. I found this on the net and its easy and delicious, especially with a bit of butter on it. If you don't have access to star fruit you can substitute fresh pineapple if you use tinned make sure you drain well.”
READY IN:
50mins
SERVES:
12
YIELD:
1 Loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 F and oil or spray one large (9 X5X3-inch) loaf pan.
  2. In a large mixing bowl, combine the puree, sugar, milk, and egg.
  3. In another bowl, combine the remaining dry ingredients and mix well. Slowly add the dry ingredients to the wet, and stir just until all the flour is moistened. Do not over-stir.
  4. Pour into the prepared loaf pan(s) and bake until a toothpick inserted in the middle comes out clean, about 35-40 minutes.
  5. Note: If using a black non-stick baking tin reduce the heat to 325.
  6. Remove from the oven and allow to cool completely before serving.

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