Star Fruit (Carambola) Sampler With Cranberry Coulis

“Bright and light dessert”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Coulis: Simmer cranberries with water and sugar in a medium size saucepan over medium heat about 10 minutes or until skins pop.
  2. Puree berries and juice in processor or blender. Remove and strain liquid over medium size bowl.
  3. Stir in grand marnier and grated orange zest.
  4. Refrigerate for one hour.
  5. Remove from refrigerator and divide sauce among six dessert plates.
  6. Arrange slices of star fruit, mango and kiwi on top.
  7. Garnish with fresh mint and coconut. Serve with a dollop of mascarpone cheese.

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