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Star Fruit Chips (Carambola)

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“Festive and fun! Tropical flavor that make them a real treat.”
1hr 30mins
1 Batch

Ingredients Nutrition


  1. Slice star fruit crosswise with slicer into 1/16-inch-thick slices.
  2. Bring sugar and water to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved.
  3. Add star fruit, then remove from heat and let stand, uncovered, 15 minutes.
  4. Preheat oven to 200 F with rack in the middle.
  5. With a strainer set over a pan or bowl, strain and drain 15 minutes.
  6. Reserve syrup for another use.
  7. Arrange star-fruit slices in 1 layer on silpat in 11x17" pan. Use parchment paper if you don't have siplat.
  8. Bake until dry, 1 to 1 1/4 hours.
  9. Immediately transfer chips to a rack to cool.

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