“From Glenn Tankard's "Tropical Fruit"”
READY IN:
50mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim the winged edges from the carambola fruit and place in a saucepan.
  2. Add water and boil until tender[approx 15 minutes].
  3. Add the sugar, lemon juice and salt and boil until the jam sets.
  4. Pour into sterilsed jars and seal.

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