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Star-Spangled Cheeseburgers

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“These are fun to make on any patriotic holiday.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine mayonnaise and mustard.
  2. Cut star shapes from cheese with cookie cutter.
  3. Lighly shape ground beef into eight 1/2-inch thick patties.
  4. Place patties on grid over medium, ash-covered coals.
  5. Grill, uncovered, 11 to 13 minutes to medium doneness.
  6. Season with salt and pepper after turning.
  7. About 1 minute before burgers are done, top with cheese stars.
  8. Serve in buns with sauce, lettuce and tomato.

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