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Star Spangled Muffins

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“I have yet to try this- They look great though! It is the Quaker Oats recipe of the month!”
READY IN:
30mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees.
  2. Line 12 medium muffin cups with paper baking cups.
  3. In a large bowl, combine flour, oats, sugar and baking powder; mix well.
  4. In a small bowl, combine milk, oil, egg and vanilla; blend well.
  5. Add to dry ingredients all at once; stir just until dry ingredients are moistened (Do not overmix.)
  6. Gently stir in blueberries and strawberries.
  7. Fill muffin cups three-fourths full.
  8. Sprinkle batter in each muffin cup with 1 teaspoon cinnamon-sugar.
  9. Bake 18 to 20 minutes or until golden brown. Cool muffins in pan on wire rack 5 minutes; remove from pan- Serve warm.

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