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“Dense bran muffins with bits of apple, dried sour cherries and walnuts, similar to the ones at Starbucks”
READY IN:
35mins
SERVES:
12
YIELD:
24 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Preheat oven to 400°F Line 24 muffin cups with muffin papers.
  2. 2. Stir flour, baking soda and salt in small bowl to blend.
  3. 3. Combine bran and dried fruit in another bowl; mix in 1 cup boiling water.
  4. 4. Beat butter in large bowl until creamy. Gradually beat in sugar, then honey. Beat in eggs 1 at a time.
  5. 5. Beat in buttermilk alternately with flour mixture in 3 additions each. Mix in bran mixture and walnuts.
  6. 6. Divide batter among lined muffin cups.
  7. 7. Bake muffins until tester inserted into center comes out clean, about 20 minutes. Turn muffins out onto racks and cool completely.

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