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Starbucks Caramel Macchiato Blended - Tastes Great Cold or Hot

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“A rich Starbucks espresso and the rich buttery taste of caramel & creamy milk what could be better. I only use Starbucks original whole bean espresso and grind it to a fine espresso powder and brew it up in my espresso machine. I use the double shot holder on my espresso machine and brew a double shot of espresso. (1 shot is 1 oz- this recipe calls for 2 full ounces of Starbucks espresso). I use a single serve blender for a Blended Caramel Macchiato, if you want a hot beverage just use steamed milk.”
READY IN:
5mins
SERVES:
1
YIELD:
1 coffee
UNITS:
US

Ingredients Nutrition

  • 2 fluid ounces brewed starbucks espresso, use Starbucks Original whole bean Espresso coffee
  • 8 ice cubes
  • 1 cup whole milk
  • 2 tablespoons half-and-half
  • 2 tablespoons torani vanilla syrup
  • 2 -3 tablespoons of a thick buttery rich caramel syrup
  • 4 tablespoons Reddi-wip topping, heavy cream version

Directions

  1. Brew your Starbucks double espresso shot first.
  2. Fill a tall glass with ice - leave about 2" from the top of the glass.
  3. Now fill the glass with 1 cup of ice cold whole milk.
  4. Then pour in your 2 tablespoons of half & half or heavy cream.
  5. Now ad the 2 tablespoons of Torani Vanilla syrup into the glass,.
  6. Now ad your 2 fluid ounces of Starbucks brewed espresso shot over the milk.
  7. Now drizzle the 2 tablespoons of thick caramel syrup inside the glass.
  8. Now top with Redi-whip heavy whipped cream & drizzle a little more caramel syrup on the top.

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