Starbucks Caramel Macchiato Blended - Tastes Great Cold or Hot

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A rich Starbucks espresso and the rich buttery taste of caramel & creamy milk what could be better. I only use Starbucks original whole bean espresso and grind it to a fine espresso powder and brew it up in my espresso machine. I use the double shot holder on my espresso machine and brew a double shot of espresso. (1 shot is 1 oz- this recipe calls for 2 full ounces of Starbucks espresso). I use a single serve blender for a Blended Caramel Macchiato, if you want a hot beverage just use steamed milk.”
1 coffee

Ingredients Nutrition

  • 2 fluid ounces brewed starbucks espresso, use Starbucks Original whole bean Espresso coffee
  • 8 ice cubes
  • 1 cup whole milk
  • 2 tablespoons half-and-half
  • 2 tablespoons torani vanilla syrup
  • 2 -3 tablespoons of a thick buttery rich caramel syrup
  • 4 tablespoons Reddi-wip topping, heavy cream version


  1. Brew your Starbucks double espresso shot first.
  2. Fill a tall glass with ice - leave about 2" from the top of the glass.
  3. Now fill the glass with 1 cup of ice cold whole milk.
  4. Then pour in your 2 tablespoons of half & half or heavy cream.
  5. Now ad the 2 tablespoons of Torani Vanilla syrup into the glass,.
  6. Now ad your 2 fluid ounces of Starbucks brewed espresso shot over the milk.
  7. Now drizzle the 2 tablespoons of thick caramel syrup inside the glass.
  8. Now top with Redi-whip heavy whipped cream & drizzle a little more caramel syrup on the top.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a