Starbucks Chocolate Fudge Squares W/ Mocha Glaze

Name: Starbucks Chocolate Fudge Squares W/ Mocha Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 9 squares
Ingredients: 118.29 ml unsalted butter, softened; 236.59 ml granulated sugar; 1 egg; 236.59 ml all-purpose flour; 1.23 ml baking powder; 56.69 g unsweetened chocolate, melted; 118.29 ml milk; 4.92 ml vanilla extract; 118.29 ml chopped walnuts; 236.59 ml powdered sugar; 14.79 ml unsalted butter, softened; 28.34 g unsweetened chocolate, melted; 4.92 ml vanilla extract; 59.14 ml brewed extra strong coffee

Submitted by Rachel-Snachel

"These brownies are very rich and yummy (and so much cheaper than buying them in the coffee shop). This recipe was originally posted at recipegoldmine.com."

Download

Ready In:: 40mins
Ingredients:: 14
Yields:: 9 squares

ingredients

118.29 ml unsalted butter, softened
236.59 ml granulated sugar
1 egg
236.59 ml all-purpose flour
1.23 ml baking powder
56.69 g unsweetened chocolate, melted
118.29 ml milk
4.92 ml vanilla extract
118.29 ml chopped walnuts
236.59 ml powdered sugar
14.79 ml unsalted butter, softened
28.34 g unsweetened chocolate, melted
4.92 ml vanilla extract
59.14 ml brewed extra strong coffee

directions

Preheat oven to 350 degrees F. Butter an 8-inch square baking pan.
To make fudge squares: In a large bowl, cream the butter with the sugar and egg.
In a small bowl, sift together the flour and baking powder. Add to the butter mixture. Then add the melted chocolate, being careful not to over-beat. Add the milk, vanilla, and walnuts, stirring just to blend.
Pour the batter into the prepared pan. Bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. Allow the cake to cool completely. Meanwhile, make glaze.
To make glaze: In a medium bowl, combine the powdered sugar, 1 tablespoon butter, 1 oz. melted chocolate, and 1 teaspoons vanilla extract. Stir in the coffee and whisk until smooth.
Refrigerate the glaze until cool, then pour over the top of the cake and cut the cake into squares.