Starbucks Coffee Cake

Name: Starbucks Coffee Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 20 serving(s)
Ingredients: 1 cup butter, softened; 3/4 cup light brown sugar, packed; 1/2 cup granulated sugar; 2 eggs; 1 1/2 teaspoons vanilla; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/3 cup milk; 1 cup all-purpose flour; 1 cup light brown sugar, packed; 1/2 cup butter, softened; 1 teaspoon cinnamon; 1/2 cup chopped pecans

Submitted by Bekahh

"I found this recipe and it may not be exactly like Starbucks but it's close and it tastes amazing!! It's great for breakfast or dessert."

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Ready In:: 1hr
Ingredients:: 14
Serves:: 20

ingredients

Cake
1 cup butter, softened
³⁄₄ cup light brown sugar, packed
¹⁄₂ cup granulated sugar
2 eggs
1 ¹⁄₂ teaspoons vanilla
2 cups all-purpose flour
1 teaspoon baking powder
¹⁄₄ teaspoon salt
¹⁄₃ cup milk
Topping
1 cup all-purpose flour
1 cup light brown sugar, packed
¹⁄₂ cup butter, softened
1 teaspoon cinnamon
¹⁄₂ cup chopped pecans

directions

Heat oven to 325 degrees F.
In a large bowl, cream together 1 cup butter, 3/4 cup light brown sugar and 1/2 cup granulated sugar with an electric mixer until smooth and fluffy. Add eggs and vanilla extract, and mix well.
In a separate bowl combine flour, baking powder and salt. Add this dry mixture to the moist ingredients a little at a time. Add milk and mix well.
Spoon the batter into a 9 x 13-inch baking pan that has been buttered and dusted with a light coating of flour.
Make topping by combining 1 cup flour with brown sugar, 1/2 cup softened butter and 1 teaspoon cinnamon in a bowl. Mixture should have the consistency of moist sand. Add 1/2 cup chopped pecans.
Sprinkle the crumb topping over the batter. Be sure the topping completely covers the batter. Bake 50 minutes or until the edges just begin to brown. Cool.
Enjoy!