Starbucks Date Scones
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
12 scones
ingredients
- 354.88 ml all-purpose flour
- 118.29 ml whole wheat flour
- 59.14 ml natural bran
- 9.85 ml baking powder
- 2.46 ml baking soda
- 4.92 ml salt
- 9.85 ml cinnamon
- 59.14 ml brown sugar
- 118.29 ml unsalted butter, chilled
- 1 egg
- 157.80 ml buttermilk
- 157.80 ml chopped dates
directions
- Combine the all-purpose and whole wheat flours, the bran, baking powder, soda, salt, cinnamon and brown sugar. Cut in the butter. (Or combine in a food processor, just until crumbly.) Add the egg, buttermilk, and dates; do not overmix. (If the dough seems too sticky to work with add a couple more tablespoons flour.) Shape the dough into a rectangle about 1 inch thick on a floured surface. Cut into 12 triangles.
- Bake on an ungreased baking sheet in a preheated 350 degree F oven about 25 minutes. Cool on a rack.
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