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“A nice treat for hot summer days, without the cost! Can be made with or without the chocolate syrup. For a change, substitute vanilla ice cream for the sugar and ice . Got this from a friend, who got it from a copy-cat cookbook.”
READY IN:
7mins
SERVES:
2
YIELD:
16 oz. each
UNITS:
US

Ingredients Nutrition

  • 34 cup coffee (double strength and cold)
  • 1 cup low-fat milk
  • 3 tablespoons sugar
  • 2 cups ice (crushed seems to work a little better)
  • 3 tablespoons chocolate syrup

Directions

  1. Blend all ingredients in blender and enjoy!

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