STREAMING NOW: Siba's Table

Starbucks Gingerbread

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Please note I have not tried this as yet and I really prefer posting recipes that I try firstly but this was submitted for a request on the boards. I am not claiming it to be the *real* Starbuck's gingerbread, but it may be very close. There was no mention as to what size pan to bake it in so use your own judgment. I assume by the amount of ingredients an 8x8, 9x9 or an 11x7-inch pan would work fine.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350°F.
  2. In a bowl cream butter with sugars and vanilla until fluffy.
  3. Beat in eggs, orange zest and fresh minced ginger, water and applesauce until well combined.
  4. In a bowl sift together flour with cinnamon, cloves, nutmeg, mustard powder, baking powder, baking soda and salt; add to the creamed ingredients and beat until combined.
  5. Mix in the candied ginger.
  6. Pour into a well greased baking dish and bake for about 35-40 minutes or until cake tests done.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: