Starbucks Imitation Cranberry Bliss Bars
"Make your own Starbucks Cranberry Bliss bars at home! This recipe is arguably an improvement over the original, the cake is less dense than at Starbucks, which most people have enjoyed. The difficult ingredient in this recipe is candied ginger - most of us not only don't have it, but probably don't even know what it is. Crystallized Ginger is the same thing, and I found it at HEB with the dried fruit and store brand trail mixes. It was on a rack located in/near the produce section. It was cheap as well, just a dollar or two."
photo by licked_cupcake
- Ready In:
- 55mins
- Ingredients:
- 16
- Yields:
-
12 bars
- Serves:
- 12
ingredients
- 1 cup butter, softened
- 1 1⁄4 cups brown sugar, packed
- 3 eggs
- 1 teaspoon ground ginger powder
- 1 teaspoon vanilla
- 1⁄4 teaspoon salt
- 1 1⁄2 cups flour
- 1⁄4 cup minced dried cranberries
- 1⁄4 cup white chocolate, coarsely chopped
- 1⁄4 cup minced candied ginger
- 4 ounces cream cheese, softened
- 1 1⁄2 cups powdered sugar
- 2 tablespoons butter, softened
- 1 teaspoon vanilla
- 1 teaspoon grated orange rind
- 1⁄4 cup minced dried cranberries
directions
- 1. Preheat oven to 350 degrees and grease a 9 x 13 pan.
- 2. Beat together butter and sugar and then add eggs and vanilla beating until light and fluffy.
- 3. Add flour, powdered ginger and salt, beat well.
- 4. Fold in the cranberries, chocolate chunks and minced candied ginger.
- 5. Spread batter in pan and bake for about 20-25 minutes or until light golden brown.
- 6. After cake cools, mix all frosting ingredients together and spread over top of cake.
- 7. Sprinkle with minced cranberries, and cut into bars.
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RECIPE SUBMITTED BY
<p>I'm a beginning cook trying to teach myself to cook by trying new recipes and collecting the successful ones here! I appreciate quality, but I will always choose easy and fast over anything too finicky or gourmet.</p>
