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Starlac Salmon Loaf

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“This is how my mom made salmon with the cans of salmon you get on sale. She made tuna with this recipe too.”
READY IN:
58mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain salmon reserving liquid.
  2. Flake.
  3. Add crumbs and egg.
  4. Measure salmon liquid to make 1/2 cup.
  5. Add powdered milk to liquid; mix.
  6. Add rest of ingredients and mix.
  7. Shape into loaf.
  8. Bake 40 minutes at 350°F; let stand 5 minutes.

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