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“The last of my traditional Christmas cookies (and one of my favorites). The prep time includes time to chill the dough.”
READY IN:
3hrs 12mins
YIELD:
74 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the butter and sugars.
  2. Blend in the eggs, water, and vanilla.
  3. Add the flour, salt, and baking soda.
  4. Refrigerate at least 2 hours.
  5. Cut the mints in half.
  6. Roll chilled dough into 1 tbs balls.
  7. Place a half mint in the middle of each dough ball and press down; envelope the mint in the dough.
  8. Place the cookies on a greased baking sheet 2 inches apart (these will flatten out as they cook).
  9. Press a pecan half into the top of each cookie.
  10. Bake 10-12 minutes at 375 degrees.

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