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“A small candy wreath made with peppermints and teddy graham cookies. I made this from the "Nabisco Holiday Fun" cookbook.”
READY IN:
6mins
YIELD:
1 wreath
UNITS:
US

Ingredients Nutrition

  • 5 round peppermint candies
  • 10 chocolate teddy bear shaped graham crackers
  • holiday ribbon (for hanging)

Directions

  1. On a foil lined baking sheet, place the mint candies in a circle, alternating with 5 teddy bear cookies. (Bear, mint, bear, mint, etc.).
  2. Place in 325 degree oven for 3 to 4 minutes or until mints are soft and melted. Don't overmelt them.
  3. Remove from the oven and place a remaining teddy bear onto each melted mint. Cool completely and remove from foil.
  4. Use the ribbon for hanging.

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