Stars and Bars Cocktail
photo by ncmysteryshopper
- Ready In:
- 3mins
- Ingredients:
- 3
- Yields:
-
1 shot
- Serves:
- 1
ingredients
- 1⁄3 ounce grenadine
- 1⁄3 ounce blue curacao
- 1⁄3 ounce goldschlager
directions
- In a tall shot glass, pour the grenadine in first.
- Slowly pour the blue curacao over the back of a spoon so it is layered over the top of the grenadine.
- Slowly pour the Goldschlager over the blue curacao.
- Drink the whole thing all at once to get the full flavor of a red hot Southern drink!
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Reviews
-
We had this on the Fourth of July and they we awesome!! And so pretty!! I had a hard time floating each layer at first but after got warmed up it was a breeze! I love goldschlager and these left a sweet heat in your mouth after drinking! Loved it! Can't wait till the next 4th!! They we so good I probably won't!
RECIPE SUBMITTED BY
Mulligan
denver, CO
My husband and I love to cook - and it shows ;)
Grew up in North Carolina, married a wonderful guy from South Carolina but to make the cooking more interesting, we moved to Colorado.
We're trying to eat more healthy, so we've cut back on our red meats and have added "vegetarian night" to experiment with our cooking.
My motto in life is, "Why not?"