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“Roast potato and peanut salad”
READY IN:
25mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Part boil potatoes till relatively soft.
  2. Shake well to fluff; season with salt and nutmeg.
  3. Put into baking tray topped with olive oil; baked till golden.
  4. Put the ginger, garlic, and pine nuts in a pan; fry for 2 minutes.
  5. Toss potatoes and the contents of the pan together and lay on a bed of rocket.
  6. Dress with lime and olive oil.

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