Starter Salad
"A lovely crisp starter salad, especially nice for a dinner party."
photo by Derf2440
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 medium romaine lettuce leaves
- 4 slices fresh tomatoes
- 8 slices cucumbers
- 2 green onions, chopped
- 2 tablespoons parsley, chopped
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 4 tablespoons balsamic vinegar
- 2 tablespoons olive oil
directions
- Break the stock ends off the 4 romaine leaves to make them equal in size. Place them on a plate at the 4 corner positions. Rip the stock ends into small pieces and sprinkle them on top of the corner leaves. Place a tomato slice on top of them. Place two cucumber slices beside each other on top of the tomato slices. Sprinkle equal amounts of the chopped green onion and parsley over the cucumber slices. Sprinkle salt and pepper to taste over all.
- Whisk together the balsamic vinegar and olive oil until well combined; drizzle over each corner salad.
- Pass and serve with a pie slicer that can be placed under each individual corner salad to pick each up and place on individual salad plates.
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RECIPE SUBMITTED BY
<p>November 4th, 2013: Our community lost a wonderful friend when Dorothy passed away on October 24th, 2013. We are shocked and saddened by her passing and there is a thread for expressing your condolences.</p>
<p>Mary at Food.com</p>
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<p>I live in the sunny okanogan valley - I am a retired Resort Services Director, love collecting receipes and cooking but am a diabetic so some times i can only collect </p>
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