STREAMING NOW: Nigella: At My Table

Starving Artist/College Student Frittata

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Cheap, easy, delicious!”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (15 ounce) can soup (I like campbell's chunky chicken and sausage gumbo)
  • 5 eggs
  • 12 cup shredded cheddar cheese

Directions

  1. Pour soup in medium mixing bowl, add eggs, and mix together.
  2. In a medium to large oven-capable skillet, grease the pan and pour mixture into the pan.
  3. Cook on low to medium heat for 8-10 minutes.
  4. Set oven to broil, sprinkle cheese on top of frittata and stick pan on middle rack to broil for 5 minutes or until top is slightly browned.
  5. Cut into wedges, let cool, and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: