Stashed Away for Years Salsa

“I found this hand written recipe a few years back when we bought and older home and restored it. It was in behind the old bottom cabinets. I've made it a few times since then and really enjoy it. Thanks to whoever lost it, who knows how long it was back there as the house was built in the late 1800's......”
READY IN:
20mins
SERVES:
6
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the tomatoes, onions, celery and green pepper. In a small bowl, whisk the wine or apple juice, vinegar, oil, mustard seed, salt, coriander and pepper; pour over vegetables and toss to coat. Serve with tortilla chips. Refrigerate leftovers.

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