State Fair Corn Dog Batter
"Got this from a Yahoo article."
- Ready In:
- 42mins
- Ingredients:
- 7
- Yields:
-
8 corndogs
- Serves:
- 8
ingredients
- 1⁄2 cup plus 3 tablespoons all-purpose flour
- 1 1⁄2 cups cornmeal
- 1 1⁄2 teaspoons baking powder
- 1 teaspoon sugar
- 1⁄2 teaspoon baking soda
- 1⁄8 teaspoon cayenne 2 large egg
- 1 1⁄4 cups well-shaken buttermilk
directions
- Whisk together all the ingredients. Dip hotdogs into the batter and fry in hot oil until dark golden brown.
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Reviews
-
This was great with corn dogs, as well as, Snicker bars, Mars bars, Sausage, and perhaps many things I have yet to try. I did change the flour to gluten free all purpose flour The buttermilk gave a nice tangy flavor. Thank for sharing. Chose this recipe for PAC 2012
