State Fair Potato Salad

“Drizzling sweet pickle juice over the warm potatoes is the secret to this delicious potato salad. Tastes like a contrest entree at the State Fair! From Bon Appetit.”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. cook potatoes in large pot of boiling salted water until just tender, about 10 minutes.
  2. drain; transfer to large bowl.
  3. Drizzle pickle juice over potatoes and toss gently.
  4. Cool to room temperature.
  5. Whisk mayonnaise, buttermilk, mustard, sugar and pepper in medium bowl to blend.
  6. Pour over potatoes.
  7. Add eggs, onion, celery, and pickles and toss gently to blend.
  8. Season to taste with salt.
  9. Can be made 8 hours ahead.
  10. Chill.

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