State Fair Puprle Ribbon Dried Apricots

“This recipe got me the Purple Rossette Ribbon actually. Top of all the dried foods at the Nebraska State fair.”
READY IN:
8hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Lay apricots so the insides are pointing downward.
  2. First hour set dehydrator to 120 degrees.
  3. Then move it up to 135 degrees for 7 more hours.
  4. Apricots can be chopped up and used in fruitcake or special breads, or as a snack.

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