State-Of-The-Art Tomato Sandwich
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- garden fresh tomato
- 1 slice good bread (I like Dave's Killer Seed Bread)
- real mayonnaise (Best Foods with Olive Oil is good)
- kosher salt
- pepper, fresh ground
directions
- Toast the bread.
- Slice the tomatoes into 1/2" slabs.
- Spread mayonnaise onto the toast.
- Pack tomato slices wall-to-wall on top of the toast.
- Sprinkle with kosher salt and freshly ground pepper.
- Eat carefully, over the plate. The tomatoes might try to slip away!
- Keep a napkin handy.
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RECIPE SUBMITTED BY
Hello from the Willamette Valley in Oregon, truly a land of milk and honey.
Cooking is my favorite hobby, but as I still work full time, meals must taste great and be relatively healthy, but be quick to fix. There is not a lot of time for complicated, time-consuming recipes. I like to keep things simple while maintaining top flavor. Have recently re-discovered my big food processor and am enjoying letting it speed up the prep work wherever possible.
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