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Stay in Bed Stew

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“This is a perfect stew to make when you just want to crawl back in bed for the day. I do not remember where I got this recipe but have had it a long time. You can also make this in your slow cooker!”
READY IN:
5hrs 15mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 1133.98 g beef stew meat
  • 2 onions, chopped
  • 3 carrots, peeled and sliced
  • 2 large potatoes, peeled and sliced
  • 453.59 g can peas, drained (optional)
  • 297.66 g can tomato soup or 297.66 g can cream of mushroom soup or 297.66 g can celery soup
  • 118.29 ml water
  • salt and pepper

Directions

  1. Mix all ingredients in a casserole dish or roaster pan that has a TIGHT FITTING LID. Place in oven at 275 degrees for 5 hours or until meat very tender and sauce thick and bubbly.

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