Steak & Ale Hawaiian Chicken

“Cover the floor with newspaper to catch the family drool when they smell this on the grill!”
READY IN:
36hrs 20mins
SERVES:
6
YIELD:
6 yummy chicken breasts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl combine all ingredients except chicken.
  2. Stir.
  3. Using a fork, poke about 5-8 sets of holes in each chicken breast.
  4. Put chicken in marinade, making sure it is covered in the mixture.
  5. Add more pineapple juice if necessary.
  6. Cover and refrigerate for 24-36 hours.
  7. Grill.

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