Steak and Ale Sauteed Mushrooms

“An easy to make side dish for a great steak or a tasty appetizer. Double or triple recipe and serve in crockpot for a party. From meals.com.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash mushrooms in hot water.
  2. Melt butter and margarine; add beef base, onion, garlic powder and black pepper.
  3. Simmer mushrooms in mixture until soft.
  4. Add wine.

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