Steak and Apple Wraps

“Thought this sounded like and interesting low fat sandwich. Recipe source: local newspaper”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small cup combine cinnamon and pepper. Press evenly onto steaks.
  2. Heat a skillet over medium heat and place steaks in skillet; cook for 10 minutes or until steaks are done, turning occasionally.
  3. In a large bowl combine hoisin sauce and honey.
  4. Cut steaks into thin slices; season with salt.
  5. Add steak slices, coleslaw mix and apple in bowl with hoisin sauce mixture; toss to coat.
  6. Place equal amounts of mixture down center of each tortilla, leaving a 1 1/2 border on each side. Fold bottom edge up over filling and fold sides to center; secure with a toothpick if necessary.

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