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Steak and Burger Marinade

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“Yes, you CAN marinate burgers! What you'll get is a highly flavorful hunk o' meat! NEVER EVER squeeze the juice out of a burger while cooking. First of all, it's against the law in 48 states, but also it leaves your burgers dry. Can't have that now can we?”
READY IN:
6mins
YIELD:
1 cup marinade
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour over burgers or steaks and let sit in refrigerator for 1 hour. (Roughly the time it takes to watch that Sopranos episode you missed on HBO On Demand) You can even mix a little into the burger while forming patties.
  2. Cook over hardwood charcoal fire. Grill should be hot enough to sear outside quickly.

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