Steak and Cheese

Name: Steak and Cheese
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 2 Sandwiches, 2 serving(s)
Ingredients: 3/4-1 lb very thinly sliced choice rib eye steak; 2 italian bread hoagie rolls; 4 slices of real white American cheese (important); 2 teaspoons McCormick's Montreal Brand steak seasoning; 1 teaspoon fresh ground pepper (optional); 1/2 tablespoon real butter

Submitted by Timothy M.

"Steak and cheese, philly cheese steak, cast iron steak and cheese"

Download

photo by Timothy M.

Ready In:: 16mins
Ingredients:: 6
Yields:: 2 Sandwiches
Serves:: 2

ingredients

³⁄₄ - 1 lb very thinly sliced choice rib eye steak
2 italian bread hoagie rolls
4 slices of real white American cheese (important)
2 teaspoons McCormick's Montreal Brand steak seasoning
1 teaspoon fresh ground pepper (optional)
¹⁄₂ tablespoon real butter

directions

Take a very sharp knife and slice your steak paper thin, or into very very thin strips set aside.
Place your skillet over medium-medium high heat for about 3 minutes.
Cost bottom of pan with butter, lay steak out evenly flat over skillet let cook for a minute and half and then flip all your steak meat.
Throw your rolls in 400 degree oven Fahrenheit.
After another minute and a half your roll are slightly toasted and steak is cooked.
arrange steak into 2 sandwiches piles putting 2slices over each bunch like you would the sandwich.
Remove your buns and place over the steak and cheeses and use a spatula underneath to scoops and flip!
Now fold your steak and cheeses In half and the cheese melts and they will be delicious!