Steak and Chips

Name: Steak and Chips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 lb yukon gold potato; 1 tablespoon fresh rosemary; 2 tablespoons fresh sage leaves, roughly torn; 1/2 lemon, zest of; 2 tablespoons extra virgin olive oil; 1 pinch kosher salt; 1 pinch fresh ground black pepper; 1 lb rib eye steak; 1 pinch kosher salt; 1 pinch fresh ground black pepper; 1 tablespoon fresh rosemary; 1 tablespoon extra virgin olive oil; 4 sprigs fresh rosemary; 2 tablespoons extra virgin olive oil; 1/2 lemon, juice of

Submitted by DrGaellon

"From "Jamie at Home" episode JH0111 "Pickles and Preserves" . Ideally, use Recipe #321644."

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Ready In:: 25mins
Ingredients:: 15
Serves:: 4

ingredients

1 lb yukon gold potato
1 tablespoon fresh rosemary
2 tablespoons fresh sage leaves, roughly torn
¹⁄₂ lemon, zest of
2 tablespoons extra virgin olive oil
1 pinch kosher salt
1 pinch fresh ground black pepper
1 lb rib eye steak
1 pinch kosher salt
1 pinch fresh ground black pepper
1 tablespoon fresh rosemary
1 tablespoon extra virgin olive oil
4 sprigs fresh rosemary
2 tablespoons extra virgin olive oil
¹⁄₂ lemon, juice of

directions

Slice potatoes 1/2" thick (do not peel). Add to boiling salted water for 5-6 minutes. Dress potatoes with rosemary, sage, lemon zest, salt, pepper, and olive oil. Toss well to coat. Lay slices on a hot grill.
Sprinkle steak with salt, pepper and rosemary. Drizzle with oil and rub in well. Lay on hot grill.
Bash rosemary with a rolling pin or pestle. Place in large bowl. Add 2 tbsp extra virgin olive oil and lemon juice. Use rosemary brush to baste steak while cooking.
When steak is medium-rare and potatoes are golden-brown and crisp, remove to a plate and serve with tomato ketchup.

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RECIPE SUBMITTED BY

DrGaellon

New Rochelle, 0

I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013. After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!

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