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“From "Jamie at Home" episode JH0111 "Pickles and Preserves" . Ideally, use Homemade Tomato Ketchup - Jamie Oliver.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice potatoes 1/2" thick (do not peel). Add to boiling salted water for 5-6 minutes. Dress potatoes with rosemary, sage, lemon zest, salt, pepper, and olive oil. Toss well to coat. Lay slices on a hot grill.
  2. Sprinkle steak with salt, pepper and rosemary. Drizzle with oil and rub in well. Lay on hot grill.
  3. Bash rosemary with a rolling pin or pestle. Place in large bowl. Add 2 tbsp extra virgin olive oil and lemon juice. Use rosemary brush to baste steak while cooking.
  4. When steak is medium-rare and potatoes are golden-brown and crisp, remove to a plate and serve with tomato ketchup.

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