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Steak and Corn Slice

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“An emergency "what's for dinner???" recipe. And equally good (if not better) cold the next day.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onion and minced beef in a pan until meat is brown.
  2. Remove from heat and stir in the breadcrumbs and tomato sauce.
  3. Press into a (reasonably deep), 9" (20cm) microwave proof pie plate.
  4. In a bowl combine the eggs with the corn and milk.
  5. Pour over the meat mixture.
  6. Microwave on medium for 15 minutes.
  7. Stand 5 minutes before serving.

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