Steak and Guinness Pies

Name: Steak and Guinness Pies
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon oil; 3 lbs london broil beef, cut into 1-inch cubes; 4 cups mushrooms, quartered; 3 cups Guinness stout; 1 (14 ounce) can beef broth; 3/4 cup steak sauce, your choice; 1 large onion, coarsely chopped; 3 tablespoons grainy mustard; 3 stalks celery, sliced; 1 sheet frozen puff pastry, thawed and cut into 6 pieces

Submitted by Veghead

"As published in Raley's Something Extra magazine."

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Ready In:: 17mins
Ingredients:: 10
Serves:: 6

ingredients

1 tablespoon oil
3 lbs london broil beef, cut into 1-inch cubes
4 cups mushrooms, quartered
3 cups Guinness stout
1 (14 ounce) can beef broth
³⁄₄ cup steak sauce, your choice
1 large onion, coarsely chopped
3 tablespoons grainy mustard
3 stalks celery, sliced
1 sheet frozen puff pastry, thawed and cut into 6 pieces

directions

Heat oil in a large heavy pot over medium-high heat. Add London broil and cook until well browned on all sides. Add mushrooms, Guinness, broth, steak sauce, onion and mustard. Cook, covered, over low heat for 1 hour. Crack lid and cook for 1 hour more. Stir in celery. Preheat oven to 400°F Spoon beef mixture into 6 oven-safe bowls. Top each with a square of puff pastry, stretching to cover top. Bake for 20-25 minutes or until pastry is golden brown.