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Steak and Herb Tacos

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“Taco stand type taco made with spice-rubbed steak, fresh herbs and fresh cheese!”
READY IN:
43mins
SERVES:
6
YIELD:
12 tacos
UNITS:
US

Ingredients Nutrition

Directions

  1. Place steak in a shallow dish.
  2. Combine marjoram, chili powder, garlic powder, salt, cayenne and oil; spread on beef, covering all sides, cover, and refrigerate 2 to 4 hours.
  3. Grill steak, over medium heat, for 7 to 9 minutes per side for medium rare,or to desired doneness.
  4. Meanwhile, wrap tortillas in aluminum foil and place on grill for about 10 minutes, turning occasionally.
  5. Let steak rest, then cut across the grain into slices or chunks.
  6. On each tortilla, layer steak, tomatoes, onion, radish, and cilantro; crumble cheese on top and serve with lime wedges.

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